Nacho 'Cheese' Dip

I borrowed this recipe from my friend, Jessica who turned vegan recently. This is a cool 'hot dip' thats cheesy enough to be a healthy nutritious cheese dip! And it takes just fifteen minutes to make. I modified the recipe to the likes of Indian taste buds.

Ingredients (Makes enough to last you through a football game)
1/2 cup Nutritional Yeast Flakes
2 tbsp Flour
1/4 tsp Mustard Powder
1/4 tsp Garlic Powder
1/4 tsp Garam Masala
1/2 cup Margarine (or butter)
1/4 tsp Ginger paste
2 cups Water
2 tbsp Vegetable oil
1/4 tsp Cumin seeds

Method
1. Combine all dry ingredients. Whisk them with ginger paste and water
2. Transfer the contents to a saucepan. Add margarine.
3. Cook over medium heat until thickened, about 10 minutes.
4. Heat oil in a pan. Add cumin seeds, and curry leaves.
5. Pour the oil over the dip and serve it with tortilla chips