PONGAL

Ingredients: (serves 2)
1 cup Rice
1/4 cup Moong dal
3 tsp Pepper corns
2 tsp Cumin seeds
4tsp Butter
1/4 cup Cashews
4-5 Curry leaves
Salt to taste

Method:
1. Coarse grind the pepper corns
2. Heat a pan, roast rice and moong dal till they turn brown
3. Cook rice and dal with 2 1/2 cups of water and salt in a rice cooker
4. Heat butter in a pan, add the cumin seeds, curry leaves and the cashews
5. Garnish the cooked rice and dal with the above
6. Serve with plain yogurt